Flambée Tart (In the Wood fire)

Friday, Saturday and Sunday Evening

(April to October)

Flambée tart (in Alsatian Flammeküeche or Flammenküeche or else Flammenkuche) is an Alsatian traditional dish composed of a tart with Bread dough, covered with Plugs, onions, of Soft white Cheese and fresh Cream, possibly gratinée of Emmental rapé and cooked with the furnace.